Positions

Showing 1 - 7 of 7            
Nutrition/Health & Wellness Manager
Greater Boston Area

Seeking a Nutritionist and /or Registered Dietician to serve in Nutrition/Health & Wellness Manager leadership role within a food and beverage company. Will collaborate with the Marketing peers to develop consumer facing communication strategy for building awareness of food and beverage health benefits and will partner with R&D in providing nutrition expertise to help in the creation of concepts, claims and new products. This role will also function as nutrition communications spokesperson in support of consumer, media and customer outreach, will work with Regulatory and Legal to ensure product and messaging compliance, and with stay abreast of Government Affairs impacting the business. Requires BS/MS or PhD, with an RD certification being a plus. Seeking 8+ years’ experience with some or all in the packaged consumer food or beverage industry. Must be a skilled communicator, strategic and have strong influencing and technical skills. This client company culture is one that embraces authenticity, genuineness, teamwork and camaraderie. People share the purpose and work together with trust/respect and fun. Competitive salary and relocation. Must be US citizen, permanent resident or green card holder. Contact Julia Carey jcarey@hhisearch.com

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Julia Carey
Process Engineer – Dairy/Low Acid
Florida

Large food & beverage company in search of a Process Engineer to join their team. Responsibilities to include, but not limited to: identify, design and validate processes for new products and technologies that deliver against the entire portfolio with an emphasis on dairy and low acid beverages, lead scale up processes from Pilot Plant to Commercialization and ensure compliance will all internal policies and external regulatory requirements (FDA, PMO, HACCP, LAFC, etc). Ideal candidates will have a minimum BS technical degree in Engineering, 3+ years industry experience in process engineering, experience of low acid food products or pharmaceuticals and understanding of possible process/product interactions. Qualified candidates should contact Sheri Baker via email at SBaker@HHISearch.com or by phone at (310) 540-3231 ext. 6

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Sheri Baker
Senior Product Developer
Midwest

If Baking is in your blood and you have the creativity and passion to formulate great tasting, consumer loved baked goods this could be the opportunity for you!  Our client is committed to growing together and winning together as one team and partners with customers across retail, private label, food service and co-manufacturing sectors.  They operate state-of-the-art facilities throughout North America and have world-class distribution networks spanning every corner of Canada and the United States.  This person is responsible for formulating donuts, baked goods, glazes and icings from scratch as well as ingredient selection and defining process conditions.  Ideal candidates will have 5+ years industry experience in a bakery environment, R&D formulation, hands-on support, adeptness at finished product scale-up and leading projects from concept to commercialization.  Qualified candidates should contact Bella Cenzano-Fong via email at bcenzano@hhisearch.com or by phone at 310-540-3231, ext. 7.

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Bella Cenzano-Fong
Engineering Project Manager
Nationwide

If you are ready for a rare and unique opportunity to work in an entrepreneurial start-up company, then this opportunity is for you!  This company is looking to solve one of the most pressing challenges facing the food industry today:  providing consumers with high quality, great tasting, safe, natural and additive-free packaged foods.  They are an entrepreneurial, equipment company commercializing breakthrough food processing technology and searching for an Engineering Project Manager to join their team.  This position is responsible for full cycle project management of the equipment from manufacture to plant install including P&ID development, overseeing SAT’s and FAT’s, Capex management, managing strategic relationships while guiding multiple partners and managing budget & timelines.  Ideal candidates must have 10+ years experience in Engineering Project Management in the food & beverage industry and ideally have exposure to thermal processing and/or retort manufacture and installation.  Target candidate will have minimum B.S. in Mechanical, Chemical or Food Process Engineering.  Flexibility to live and work remotely with approximately 50% travel (both domestic and international).  Competitive salary and potential equity stake in the company.  Qualified candidates should contact Sheri Baker via email at SBaker@HHISearch.com or by phone at (310) 540-3231 ext. 6

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Sheri Baker
Senior Ingredient Scientist
Florida

Large food & beverage company in search of a Senior Ingredient Scientist to join their team.  The desired candidate will be passionate in the Farm to Table Consumer Movement and Field to Bench Product Development Movement with a strong belief in closer to nature, agriculturally based products processed in a clean way.  Responsibilities to include, but not limited to:  (1) the identification/assessment/ development of new agricultural advantaged ingredients to enable innovation, (2) utilize internal/ external relationships to deliver science, technology and promote ingredient supply and (3) assess new trends in agriculture science, biotechnology and academia for company & consumer benefit.  This role requires an MS or PhD in Agricultural science, Food Science or related field and 10+ years industry as well as demonstrated successes in end to end development of juice, plant proteins, tea, coffee or dairy products.  Contact Ken Bopp at kbopp@hhisearch.com or 618-398-6027 for additional information or to apply.

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Ken Bopp
Director of Citrus Research Development
Florida

The Director of Citrus Research Development will lead a team in research, strategy and programs to bring a competitive advantage to beverages thru technically integrated citrus solutions. Requires MS or PhD in Agricultural science, Food Science or related Science. This role is ideal for a technical leader versed in fruit, vegetable and/or nuts from farm, across the supply chain to consumers.  Position requires people management experience, current or past work in ingredient, and/or consumer packaged food industries, business savvy, and understanding of commercialization.  B2B experience a plus.  This role is located in Florida and offers competitive compensation, full relocation, and advancement potential. Contact Julia Carey  jcarey@hhisearch.com

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Julia Carey
Senior Engineer, Packaging Materials Innovation
Georgia

Support the Company’s strategic direction through the creation of highly differentiated packaging concepts and technology platforms linking consumer insights to new ideas, business models and emerging packaging solutions. Identify, research and establish the feasibility of breakthrough packaging technologies from concept through validation. Includes assessing new technologies, proposing routes to new package formats, leveraging technology from other markets, guiding vendor selection & support, and implementing new concepts in a scalable fashion. 

Qualifications: M.S. Required, Ph.D. Preferred in Chemical Engineering, Chemistry, Polymers or Materials and at least 10 years of relevant experience in packaging R&D, or commercialization in the areas of packaging materials or processing.

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Valerie Hamm