Positions

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Engineer II, Preform Injection Molding
Georgia

Support Global R&D Engineering in the development and optimization of robust molding technologies, plastics processing & troubleshooting, documentation and general hands-on pilot plant and laboratory activities.

Includes Hands on operation of the preform injection molding equip. to develop & validate processing conditions, and design and implement new technology.   Requires strong understanding of electrical, mechanical, and controls as they relate to problem solving and troubleshooting of molding equipment and associated utility equipment.

Qualifications:  BS Electrical Engineering, Mechnical Engineering, Chemical Engineering, or Plastics Engineering, with minimum 0-3 years hands-on experience in IM or ISBM. A solid background in plastics processing and an aptitude for trouble shooting required, including knowledge of thermoplastic resins, especially PET. Plant experience could be a plus. Strong experience may allow flexibility in degree requirement.

Inactive
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Senior Engineer – Preform Injection Molding
Georgia

Global Fortune 500 CPG seeks Sr. Engineer for highly visible innovation role with global impact across multiple BUs (business units). Responsible for managing all injection molding related research activities including processing, machine & mold set-up, maintenance, supplier management, and optimizing robust processes for new and existing packaging that will drive the next generation beverage portfolio.

Qualifications: BS Chemical Engineering, Mechanical Engineering, or Plastics Engineering with 5+ yrs advanced process development experience working hands-on in R&D and commercialization with preform IM. (Husky PET systems preferred)

Active
Valerie Hamm
Senior Engineer, Packaging Materials Innovation
Georgia

Support the Company’s strategic direction through the creation of highly differentiated packaging concepts and technology platforms linking consumer insights to new ideas, business models and emerging packaging solutions. Identify, research and establish the feasibility of breakthrough packaging technologies from concept through validation. Includes assessing new technologies, proposing routes to new package formats, leveraging technology from other markets, guiding vendor selection & support, and implementing new concepts in a scalable fashion. 

Qualifications: M.S. Required, Ph.D. Preferred in Chemical Engineering, Chemistry, Polymers or Materials and at least 10 years of relevant experience in packaging R&D, or commercialization in the areas of packaging materials or processing.

Active
Valerie Hamm
Sr. Scientist, Flavor Technology
New Jersey

A Global Fortune 500 Food Company seeks a Sr. Scientist, Flavor Technology to lead technical innovation across a broad range of flavor systems and finished product categories.  This individual will partner across strategic business units to define a flavor plan for all innovation, renovation, cost and quality initiatives.  Lead the development of a tool box construct of natural solutions to address sweeteners, flavor enhancements, modifiers and modulations and be a thought leader within the flavor space to quickly assess and recommend opportunities for competitive advantage.  Establish and maintain strong relationships externally (industry, academia, consulting, etc). to identify and bring forward new opportunities to advance the technology platform and programs.  As a technical resource, transfer expertise throughout the global organization.  Candidate must have an M.S. (Ph.D preferred) in Food Science or a related field with 10-15+ years of experience with emphasis on flavor science (trained Flavor Scientist preferred). Contact Ken Bopp at kbopp@hhisearch.com or 618-398-6027 ext. 3 for additional information or to apply.

Active
Ken Bopp
Dairy Scientist
California

Do you love Dairy?  If so, this may be the role for you!  Exciting opportunity with a popular, well known Quick Service Restaurant partner based in beautiful, sunny California.  The ideal candidate will have a minimum BS degree in Dairy Science, Food Science or related field and 5+ years of industry experience in cheese product development, formulation and quality assurance.  A fast paced and exciting environment, position responsibilities include, but are not limited to, designing (formulating and identifying processing parameters) dairy ingredients and products in partnership with the innovation team and suppliers; designing and executing protocols, evaluating data, quality improvements, equipment/product/field validation, and best of all seeing your work come to life on menus near you.  Qualified candidates should contact Sheri Baker via email at SBaker@HHISearch.com or by phone at (310) 540-3231 ext. 6

Active
Sheri Baker
Product Development Director
Upstate New York

Top food and ingredient company is seeking a Product Development Director to head up the desserts R&D team reporting to the VP of R&D.  This is a major segment focused on shelf stable baked, frozen, and confectionary items.  This leader will provide strategic focus, daily guidance and people leadership for scientists, managers and engineers working on product/process platforms for new product development, cost savings, and product renovation. Additionally, they will provide guidance to technical sales and support to clients.  Minimum BS in Food Science, MBA is a plus, along with 10+ years of supplier and/or packaged food company experience formulating and commercializing products.  Must have current or past people management experience.  Terrific work environment, diverse product category, fun team and competitive salary and benefits along with full relocation.  Contact Julia Carey jcarey@hhisearch.com

Active
Julia Carey
Senior Engineer Equipment Design Innovation
Atlanta

Engineer with 5+ years of experience in prototype design and build, equipment innovation, mechanical problem solving, in the area of vending, refrigeration, or cooling in food or consumer products.   This is a high visibility team focused exclusively on global engineering innovation.  Requires MS/PhD in Mechanical Engineering and a creative, collaborative, risk taker, problem solver mentality. Competitive salary and relocation. Must be US citizen, permanent resident or green card holder. Contact Julia Carey jcarey@hhisearch.com

Active
Julia Carey
Engineer III
Atlanta

This role is for an innovator and learner who can join the equipment design engineering team for a major global consumer products company focused on next generation cooling technology. Requires a BS in Mechanical Engineering, along with 3-5 yrs. of experience in a consumer products company or equipment vendor and strong understanding of electrical, mechanical and thermal principles as they relate to problem solving and troubleshooting in an equipment environment.  Past experience in cooling/refrigeration is desirable but not essential.  Seeking a hard-working, creative, inventor and problem solver.  Competitive salary, relocation.   Must be US citizen, permanent resident or green card holder. Contact Julia Carey jcarey@hhisearch.com

Active
Julia Carey
Technical Sales Representative
Arizona / Colorado / Texas / Utah

Dynamic, privately held natural ingredients supplier is looking for a Technical Sales Representative to join their team. The person will work with existing customers as well as grow the territory by identifying new potential opportunities. Candidates will have a B.S. in Food Science or related field (M.S. preferred) and 3+ years of experience. They must also be willing to relocate temporarily (1-2 years) to the company’s offices in the Northeast for training before working remotely in CO/UT/AZ/TX. Qualified candidates should contact Bella Cenzano-Fong at bcenzano@hhisearch.com or 310-540-3231, ext. 7.

Active
Bella Cenzano-Fong
Manager, Product Development
Midwest

Privately owned multi-national food company is looking for a Product Development Manager to join their R&D team.  The individual will manage a group of food scientists and work cross-functionally within the organization to lead teams though the stage gate commercialization process.  Qualified candidates with have a minimum B.S. in Food Science or Food Engineering, 10+ years of industry experience and demonstrated ability to manage and coach others. Experience in appetizers, frozen foods, battered and breaded products, and/or cheese is also desired.  For more information or to apply, please contact Bella Cenzano-Fong at 310-540-3231, ext. 7 or e-mail bcenzano@hhisearch.com.

Active
Bella Cenzano-Fong