Positions

Showing 1 - 7 of 7            
Quality Assurance Manager
New Jersey

Entrepreneurial and innovative company is seeking a Quality Assurance Manager to join their growing organization. This individual will perform all functions to maintain quality management systems, food safety, and programs for product excellence and long-term continuous improvement. The manager will also oversee a team of QA and food safety professionals. Successful candidates will have a B.S, preferably in Food Science or Chemistry, 5+ years of QA experience in the food industry, and 3+ years in a people management role. Experience in refrigerated/frozen foods and baking is a plus. Applicants must also have excellent communication skills and a can do attitude. For more information and to apply, please contact Bella Cenzano-Fong at bcenzano@hhisearch.com.

Active
Bella Cenzano-Fong
Director of Regulatory & Affairs
CA / Washington DC

Fast-growing food and agricultural startup producing plant protein and vegetable oil is seeking a Director Regulatory & Scientific Affairs.  Position will be responsible for strategic direction of Regulatory Affairs program, domestic and international regulatory approvals, data development for regulatory dossiers, implementation/management controls for product specifications/quality/safety, development of Quality Assurance Compliance processes (HCAAP, GMP’s, USDA Organic), and will serve as liaison to trade organizations and external consultants.  Position reports to Sr. VP Product Development.  Ideal candidate will have deep experience in the US FDA GRAS process and background in Toxicology.  Candidate must have minimum Masters or PhD in Biochemistry, Genetics, Food Science, Human Nutrition, Toxicology or related field with 10+ years in life-sciences, food or feed industry.  Location is Oakland, CA but open to Baltimore, MD and Washington D.C. metro area.  Please contact Sheri Baker at SBaker@HHISearch.com to apply.

Active
Sheri Baker
Key Technical Account Manager
All US

Growing food ingredient company is looking for a Key Technical Account Manager to join their organization. This individual will manage existing accounts and distributors as well as build a business development plan, identifying new segments and accounts to pursue. Successful candidates must have a B.S. in food science/engineering. Additionally, 2+ years of sales experience, preferably in food ingredient sales, strong oral and written communication skills, and excellent personal computer skills (Outlook, Excel, CRM, videoconferencing) is required. The position will work from a home office and requires up to 50% travel. For more information and to apply, please contact Bella Cenzano-Fong at bcenzano@hhisearch.com or 310-540-3231, ext. 7.

Active
Bella Cenzano-Fong
Sr. Automation Engineer
Nationwide

Seeking an experienced Senior level Automation Engineer as a Corporate subject matter expert in the area of automation for manufacturing. Support engineering and corporate goals through the identification, development, integration, implementation, and maintenance of systems that automate processes. Establish metrics for operational quality, throughput, and accuracy. Capital projects could  include innovation, M&A, process improvement and shared services. Travel will be required

QUALIFICATIONS:

  • Bachelor’s Degree in Electrical Engineering preferred or other engineering degree with specific experience in Automation/Controls within manufacturing.
  • Minimum of 7 years’ experience total, with a minimum of 5 years in manufacturing, material handling, automation, controls, & project management. Mechanical and electrical knowledge and aptitude required.

LOCATION:

Preferred locations: Iowa, Chicago area, New York, New Jersey, Nevada, but an entirely remote location will be considered. (25-30% travel, higher if location is remote)

Active
Valerie Hamm
Production Manager
Central New York

World’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients is seeking a highly experienced Production Manager.  Position will be responsible for ensuring the successful conversion of raw materials into finished products that meet quality and customer specifications in a safe and efficient manner. Provides leadership to department managers, department supervisors and employees to develop a highly skilled and engaged workgroup. Responsible for the people safety, food safety, product quality and financials of production.  Candidate must have a minimum B.S in Food Science, Food Processing, Dairy Operations or similar.   10+ years of experience in food manufacturing with 5+ years of progressive leadership experience (leading Managers) required.   Ideal candidate will have dairy exposure and/or familiarity with a cheese plant, mozzarella cheese make, culture make, receiving and shipping liquid dairy, and/or running a department in a dairy manufacturing facility, worked in quality, engineering or maintenance in a dairy manufacturing facility.  Location is central NY near PA border.  Contact Sheri Baker at SBaker@HHISearch.com to apply.

Active
Sheri Baker
Food Scientist
Ohio

Seeking a Food Scientist opportunity with a significant amount of responsibility beyond Product Development?  This is the opportunity for you!  A family owned premier custom manufacturer of high-quality snacks, cereals and better-for-you offerings for the world’s largest food marketers, restaurants and retailers is seeking a Food Scientist.  The position is located near Columbus, OH and will be responsible for product development:  concept to commercialization including working closely with customers and maintaining relationships, managing associated sensory and QA, supporting ingredient labeling and nutritionals, and working with cross-functional partners.  Ideal candidate must have a B.S in Food Science, Chemistry or related field with 3+ years of prior experience working in Research & Development in the Food and/or Beverage Industry.  Company is not able to sponsor Visas.

Qualified candidates please contact Sheri Baker at:  SBaker@HHISearch.com for additional details.

Active
Sheri Baker
Food Scientist/Food Technologist
Connecticut

Are you looking to get involved in the next big thing? Here is your opportunity to be part of an Entrepreneurial Start-up Company. A venture-backed food company located in the Stamford, CT area is seeking a Food Scientist and a Food Technologist. The positions will be hands-on supporting the product development of new, innovative products, setting up and managing daily product tastings, executing sensory studies in support of product quality evaluation and shelf-life stability assessments, executing laboratory tests with sophisticated analytical instrumentation and capturing results in documentation system, and setting up/organizing meetings as desired by the Product Development team. Candidate must have a minimum BS degree in Food Science or related field with 0-2 years of experience for the Food Technologist and 3-5 years of experience for the Food Scientist working in Research & Development in the Food, Beverage and/or Ingredient industry supporting new product development from concept to commercialization. Prior experience working with Plant Based Proteins or Hydrocolloids is ideal along with knowledge of quality systems and food safety. Preference for candidates in the Connecticut area, lump sum relocation only. Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details.

Active
Sheri Baker