Positions

Showing 1 - 3 of 3            
Principal Scientist
Toronto Canada

Are you looking to get involved in the next big thing?  Here is your opportunity to be part of an Alternative Protein Entrepreneurial Start-up Company.  A venture-backed food company located in Toronto; Canada is seeking a Principal Food Scientist to be part of their fast-growing Product Development team.  In this role, they will work closely with a team of food scientists at the Toronto-based R&D lab & product development kitchen to develop and modify the texture and flavor of plant-based products. The ideal candidate will have a deep understanding of novel food product design and development, with experience in product formulation, sensory analysis, chemistry, structure, food safety, flavor, color, and analysis related to meat and/or alternative meat products.  Must have a Ph.D in Food Science or related field with 5+ years of product development experience in a food and/or food ingredient company, or M.S. with 7+ years of experience or B.S. with 12+ years of experience.  Experience in food product design, including formulation, ingredient functionality and interaction, sensory analysis, process design, product scale-up, plant testing and commercialization.  Expertise in food texture development and emulsion formulation.  Knowledgeable about the structure/function properties of proteins, starches, hydrocolloids, and how they function in food-related materials is a must as well as background in food industry standards of quality, food safety and USDA/FDA regulations.

Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details

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Sheri Baker
Director: Product Development
Toronto Canada

Are you looking to get involved in the next big thing?  Here is your opportunity to be part of an Alternative Protein Entrepreneurial Start-up Company.  A venture-backed food company located in Toronto; Canada is seeking someone to lead their fast-growing Product Development team. This hands on, organized, motivated, creative, and results-oriented individual will have had experience managing a team of scientists with a track record of keeping teams inspired.  Candidate must have a minimum Ph.D in Food Science or related field with 10+ years of product development experience in a food and/or food ingredient company or M.S. with 12+ years of experience or B.S. with 15+ years of experience and 5+ years of experience managing a team of scientists.  Deep Experience in food product design, including formulation, ingredient functionality and interaction, sensory analysis, product scale-up, plant testing and commercialization along with expertise in proteins, fats, hydrocolloids, flavorants, colorants, and nutrients including economics, sourcing, and structure-function understanding.  Must have prior experience in development of plant-based meat or fish products.  Experienced in the protection of intellectual property through IP strategy development with knowledge of food industry standards of quality, food safety and USDA/FDA regulations.

Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details.

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Director of Product & Food Science
San Francisco

Innovative and progressive start up food company is looking for a Director of Product and Food Science to join their growing organization. Applicants will have proven concept to commercialization experience, demonstrated people management skills, and a desire to think outside the box and work on innovative technologies. Experience in a small, entrepreneurial environment and dairy science is a plus. Candidates will have a B.S in Food Science, Chemical Engineering, or related field (M.S or Ph.D preferred) with 10+ years of industry experience. Qualified candidates should contact Bella Cenzano-Fong at bcenzano@hhisearch.com or at 415-552-2645.

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Bella Cenzano-Fong