Positions

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Director – Food Quality Assurance
Greater Boston Area

Fast growing food manufacturer is seeking a Quality Director to lead corporate and plant manufacturing quality. Requires people leadership and strong background in Quality Assurance. Will lead a team of managers and individual contributors in quality systems development, continuous improvement, strategic direction setting and cross-company partnering with Engineering, Operations, R&D, and Sales on new product development, productivity and quality enhancements for and implementation or revision of processes and procedures for retail, food service, and industrial customers. This role will be responsible for all aspects of Food Safety, Quality and plant sanitation, reporting to the Vice President of Operations. Competitive base and bonus. Located in South Boston area. Requires a BS/MS in science or engineering and 15+ yrs. of expreince. Contact jcarey@hhisearch.com

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Julia Carey
Director – Product, Process & Package Development
Greater Boston Area

The Director will provide strategic leadership of Product, Process and Pkg. with responsibility for the planning, staffing and execution of new and improved product, package and process technologies from concept to commercialization. Key responsibilities will include partnering and collaborating with Marketing, Sales, Operations & Finance; identifying and operationalizing both internal and external capability. Will serve as a member of the cross functional Business Leadership Team and the functional Research and Development Leadership Team. Requires a BS/MS in Food Science or Engineering and 15+ years of technical and people leadership in formulating and commercializing food and/or beverage products within a consumer foods company. Competitive base, bonus LTI and advancement potential. Contact jcarey@hhisearch.com

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Julia Carey
R&D Commercialization & Implementation Director
Kansas

The Director of R&D Commercialization and Implementation will be responsible for leading a team in technical service, line extension and manufacturing scale-up of products in North America and Europe. Bright talented group, interesting category with a mix of existing and cutting edge technology, research and products. Requires a PhD in Food Science along with 15+ years of technical leadership and people management experience in consumer products, personal care, food/beverage/pet food industries. Strong knowledge and experience in formulating and commercializing products. Competitive compensation, including base, bonus and stock, along with benefits and relocation. Contact Julia Carey at jcarey@hhisearch.com

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Julia Carey
Technical Sales Manager
Greater Boston Area

This role is a combination of account management, new business development and established client relationships. Our client is an equipment company with a unique, environmentally conscious process for food industry application. They are seeking an experienced professional with a technical degree and 10+ of sales, customer service experience and familiarity with food process systems.This is a startup within a major company and offers base, bonus, equity potential as part of the packaged. Contact Julia Carey at jcarey@hhisearch.com

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Julia Carey
Director of R&D – Fundamental Technology

The Director of R&D – Fundamental Technology, will lead a team of multi-disciplinary scientists from proof of concept through technology transfer to product development and commercialization. Must possess a deep understanding of flavor chemistry, analytical science, nutrition science along with a commercialization mindset. Requires 15+ years of food industry experience in fundamental technology leadership and people management within a packaged food, beverage or food ingredient company. Ph.D in Food Science, Chemistry, Sensory Science or related field is required. Strong communication skills, strategic capabilities, innovative, team-focused, collaborative mind-set. Competitive compensation, benefits and relocation are included. For more information or to apply for this position, please contact Sheri Baker @ (310) 540-3231 Ext 6 or by email at sbaker@hhisearch.com

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Sheri Baker
Vice President Ingredient Innovation
Illinois

This key leadership role will lead a department focused on delivering new functional ingredients in protein, fiber, lipids and carbohydrates for application across a very wide range of food categories within a major food ingredient company. Requires a technical degree and 15+ years of experience with some expertise in food ingredient technology R&D. Seeking a versatile, technically sharp, innovative and visionary individual with strong interpersonal and organizational agility. Competitive compensation pkg., benefits and full relocation. Contact Julia Carey @ 973-241-5803 jcarey@hhisearch.com

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Julia Carey
Senior Director of Research & Development
Minneapolis

Family owned, global leader in snacking is seeking a Director of Research & Development to join their team. Reporting to the VP of Research & Development, this individual will lead in the development and operation of new state-of-the-art technical facility, implementation of a best-in-class PLM and specification management system and manage a talented, dynamic Product Development staff. Ideal candidates will have demonstrated leadership and managerial courage while possessing a minimum B.S. in Food Science, Meat Science or Chemical Engineering (M.S. or MBA strongly preferred), minimum 10 years of Product Development/Tech Services experience in packaged goods (retail) food manufacturing industry required and successes in project management from ideation through commercialization. Knowledge and experience with USDA regulations is desired. If you have an entrepreneurial spirit, enjoy a hands-on role, thrive in a fast-paced organization and in meeting aggressive company and consumer goals, then this is the company for you! For more information or to apply for this position, please contact Lowell Isom at: (618) 398-6027 x1 or by email at lisom@hhisearch.com

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Lowell Isom
Business Development Manager
Greater Boston Area

This is a unique and exciting position focused on business and customer identification, development and technical sales support of ingredient applications for a unique processing technology. Requires a BS and 10+ years of experience with some or all in food ingredient or food equipment business development/technical sales/account mgt. Base, bonus, and full relocation. Contact Julia Carey jcarey@hhisearch.com

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Julia Carey
Senior Portfolio Manager
Illinois

One of the world’s leading agricultural processors and food ingredient providers is looking for a Senior Portfolio Manager to join their organization. This individual will join a team responsible for taking on big, complex and disruptive technology streams to drive future innovation, revenue and growth. This position will develop and manage new product platforms for expansion and oversee entire project portfolios, including planning and monitoring per strict deadlines and within budget. This role will coordinate with individual project leaders to establish, implement, develop, and control best practices. Ideal candidates will have a degree in chemical/biological engineering, food science, chemistry or other technical area, PMP certification preferred, 10+ years of industry experience, an intellectually curious nature, have ingredient supplier/ingredient development experience and be adept at assessing and vetting new technologies. For more information, please contact Bella Cenzano-Fong at 310-540-3231, ext. 7 or by email at bcenzano@hhisearch.com.

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Bella Cenzano-Fong
Director – Discovery Flavor, Ingredient and Analytical Science
New Jersey

A global Fortune 500 Food Company seeks a Director to lead the identification and management of the Discovery Flavor, Ingredient and Analytical Platforms for Science & Technology. This individual will lead a team and act as a strategic partner across multiple categories to help identify consumer and market insights that will shape the long-term technology platforms of the company. Set strategic and tactical direction for the development and maintenance of Technology Programs and work to gain alignment of key stakeholders to both the program and the project plan. Develop and maintain strong relationships externally (industry, academia, consulting, etc.) to identify and bring forward new opportunities to advance the technology platform and programs. Candidate must have a PhD in Food Science, Life Sciences or a related field, flavor and ingredient experience and 10+ years of experience in the food industry (ideally a mix of CPG and B2B relationships with flavor and ingredient suppliers). Contact Sheri Baker at SBaker@HHISearch.com or 310-540-3231 ext. 6 for additional information or to apply.

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Sheri Baker