Positions

Showing 1 - 9 of 9            
Senior Equipment Engineer
Georgia

Global Fortune 100 company is seeking a Senior Mechanical Engineer to join their Engineering team. This individual is responsible for conducting research and establishing the feasibility of breakthrough equipment technologies for the existing and emerging food & beverage portfolio. The role will include assessing new technologies, proposing routes to new cooling mechanisms, leveraging external technology from other markets, guiding current and new suppliers, and implementing new concepts in a scalable fashion. Qualified applicants will have a B.S. in mechanical engineering and 10+ years of industry experience. Candidates will also be hands on and a creative thinker. For more information or to apply, please contact Ken Bopp at 618-398-6027 x3 or at kbopp@hhisearch.com.

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Ken Bopp
Director R&D – Wet Ingredients
Midwest

Global, family owned company is seeking a Director R&D to oversee their “wet” side of the business. This company has been creating high quality bakery ingredients and products for nearly 100 years. Responsibilities include leading teams in developing and delivering competitive mapping to guide R&D strategies, overseeing product development and renovation, tracking regulatory landscape for changes, and staying abreast of consumer trends and customer needs. Ideal candidate will have a minimum BS in Food Science or similar along with 15+ years of Food Industry experience including prior Management experience (responsibilities for Performance Appraisals, Merit Increases, Development Plans). Must have deep technical experience in icings, glazes, and fruit preparations along with history of organizing and leading high-performance teams. Qualified candidates should contact Sheri Baker via email at SBaker@HHISearch.com

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Sheri Baker
Sr. Scientist
Greater Boston Area

Growing food equipment drying company is looking to add a Commercialization Sr. Scientist or Sr. Engineer to their team. This role will be the “go-to” person for food ingredients and will support clients in the trouble shooting and implementation of unique drying technology working with cross functional team. Will support bench, and pilot trials on dry food ingredient processing. B.S. degree in Chemical Engineering or MS Food Science 5+ years product formulation and process commercialization experience, preferably in bakery, flour or grains. Boston suburb, competitive salary and benefits, relocation and collaborative, smart, fun work team. Contact Julia Carey jcarey@hhisearch.com

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Julia Carey
Senior Process Engineer
Greater Boston Area

Exciting opportunity to be a part of a new business development application within an established parent company. Our client is a growing equipment company with a unique, environmentally conscious process for food industry application. They are taking on new food clients and are seeking an experienced process engineer with a BS and experience in either a food equipment supplier or ingredient/packaged food company. This is ideal for an entrepreneurial engineer/scientist with analytical, experimental (DOE) knowledge, process optimization expertise, and good interpersonal and presentation skills. Fun, collaborative, work environment. Compensation includes base, bonus, and potential for equity. Contact Julia Carey jcarey@hhisearch.com

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Julia Carey
Senior Refrigeration Engineer
Georgia

Global Fortune 100 company is seeking a Senior Engineer to join their Global Engineering Team. This person will be assessing existing and emerging engineering technologies and will work with external partners on some of these initiatives. Experience with refrigeration technology is required. Successful applicants will have a B.S. in mechanical engineering and 10+ years of industry experience. Candidates will also be hands on and a creative thinker. For more information or to apply, please contact Bella Cenzano-Fong at 310-540-3231, ext. 7 or at bcenzano@hhisearch.com.

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Bella Cenzano-Fong
Vice President R&D
California

Globally recognized food and food ingredients company is seeking a Vice President of R&D. With over 150 years of experience in the food and beverage manufacturing industry, this company feels a great responsibility to the people and communities that make their success possible. What sets this organization apart is their unique relationship with integrated farming and processing that enables them to ensure quality in every step of the process from ingredients to packaging. They are proud to have built a unique portfolio of food and beverage products because of their ability to offer custom product formulation and extensive packaging options. The business has three primary divisions: Foodservice, Ingredients and International. Qualified candidates will possess a B.S, M.S or PhD in Food Science or related field with 15+ years of food industry experience in increasing leadership roles with a focus on product development and food safety. For additional information and/or to apply for this position, please contact Lowell Isom / lisom@hhisearch.com / 618-398-6027.

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Lowell Isom
Analytical Senior Scientist
Georgia

Global company is looking to add an experienced Analytical Chemist to their team. Seeking a hands-on chemist with extensive expertise in Preparative HPLC for the purification and isolation of small molecules in novel ingredients, synthetic intermediates and natural products. Requires a PhD and 10+ years of applied expertise. Collaborative, cross-functional work environment with opportunity to support and guide multiple brands and new ventures. Strong compensation and relocation. Contact Julia Carey jcarey@hhisearch.com

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Julia Carey
Project Engineer
Midwest

If you love ice cream, spreading joy and putting smiles on the faces of consumers then this is the opportunity for you! The largest privately held, family owned ice cream and frozen treat manufacturer in the United States is looking for Engineering Project Managers to join their growing organization. This jack of all trades corporate engineer will directly manage a wide range of engineering projects, including new product development, infrastructure, productivity, continuous improvement and direct customer support to name a few. This individual will be accountable for managing project teams with a low, medium and/or high level of financial impact and technical complexity including project planning, execution and start-ups as well as RFPs and contracts.

Qualified candidates will have a B.S. in any engineering discipline, with a minimum of 3-7+ years of experience in food or similar CPG environment. A successful candidate will thrive on variety & technical challenges, prefers hands-on work and will utilize relationship building skills in a collaborative environment. This position is ideal for a project engineer looking for work/life balance, an affordable, family friendly location, and limited travel. Qualified candidates should contact Valerie Hamm via email at VHamm@HHISearch.com or by phone at 310.540.3231 x8

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Valerie Hamm
Senior Engineer, Packaging Materials Innovation
Georgia

Support the Company’s strategic direction through the creation of highly differentiated packaging concepts and technology platforms linking consumer insights to new ideas, business models and emerging packaging solutions. Identify, research and establish the feasibility of breakthrough packaging technologies from concept through validation. Includes assessing new technologies, proposing routes to new package formats, leveraging technology from other markets, guiding vendor selection & support, and implementing new concepts in a scalable fashion. 

Qualifications: M.S. Required, Ph.D. Preferred in Chemical Engineering, Chemistry, Polymers or Materials and at least 10 years of relevant experience in packaging R&D, or commercialization in the areas of packaging materials or processing.

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Valerie Hamm