Positions

Showing 1 - 9 of 9            
Food Scientist
Ohio

Seeking a Food Scientist opportunity with a significant amount of responsibility at a junior level? This is the opportunity for you. A family owned premier custom manufacturer of high-quality snacks, cereals and better-for-you offerings for the world’s largest food marketers, restaurants and retailers is seeking a Food Scientist. The position is located near Columbus, OH and will be responsible for product development: concept to commercialization including working closely with customers and maintaining relationships, managing associated sensory and QA, supporting ingredient labeling and nutritionals, and working with cross-functional partners. Ideal candidate must have a BS in Food Science, Chemistry or related field with 3-5 years of prior experience working in Research & Development in the Food and/or Beverage Industry. Company is not able to sponsor Visas. Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details.

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Sheri Baker
Sr. Research Scientist – Bakery Product Development
Indianapolis

The Sr. Research Scientist will lead new development and continuous improvement of bakery products including cookies. This position is with a quick paced, growing company supplying food service, retail and quick serve restaurants. Role requires current or prior experience with shelf stable cookies and/or frozen cookie dough. Candidates should have minimum BS along with 7+ years of experience within a packaged food, supplier or bakery products company in bench formulation/manufacturing scale-up and launch. Base, bonus, benefits and relocation. No sponsorship.
Contact Julia Carey @ 973-241-5803 jcarey@hhisearch.com

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Julia Carey
Product Development Manager – Bakery
Indianapolis

The Bakery Product Development Manager will support bench formulating and plant scaleup of customer specified baked products including cookies, and will manage direct report. This position requires current or prior experience with formulating nad scale-up of shelf stable or frozen cookies. Candidates should have minimum BS degree along with 10+ years of experience within a packaged food, supplier or bakery products company in bench formulation/manufacturing scale-up and launch. Quick paced, growing company supplying food service, retail and quick serve restaurants. Base, bonus, benefits and relocation. No sponsorship. Contact Julia Carey @ 973-241-5803 jcarey@hhisearch.com

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Julia Carey
Food Scientist/Food Technologist
Connecticut

Are you looking to get involved in the next big thing? Here is your opportunity to be part of an Entrepreneurial Start-up Company. A venture-backed food company located in the Stamford, CT area is seeking a Food Scientist and a Food Technologist. The positions will be hands-on supporting the product development of new, innovative products, setting up and managing daily product tastings, executing sensory studies in support of product quality evaluation and shelf-life stability assessments, executing laboratory tests with sophisticated analytical instrumentation and capturing results in documentation system, and setting up/organizing meetings as desired by the Product Development team. Candidate must have a minimum BS degree in Food Science or related field with 0-2 years of experience for the Food Technologist and 3-5 years of experience for the Food Scientist working in Research & Development in the Food, Beverage and/or Ingredient industry supporting new product development from concept to commercialization. Prior experience working with Plant Based Proteins or Hydrocolloids is ideal along with knowledge of quality systems and food safety. Preference for candidates in the Connecticut area, lump sum relocation only. Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details.

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Sheri Baker
Technical Sales Manager
All US

European based natural food ingredient company is looking for a Technical Sales Manager to help build their North America business. This division is two years old and has an entrepreneurial mindset in a segment that is growing in double digits. Successful candidates will have a B.S. in Food Science or related field (M.S. preferred), 7-15 years of experience in R&D, and previous experience in technical sales/service is required. This person will work out of a home office, preferably near Chicago, and travel up to 50% in the US, Canada, and Mexico. This role is perfect for someone who wants to work in a fast paced environment, likes creating strategic business plans, and enjoys working with customers. To apply, please contact Bella Cenzano-Fong at bcenzano@hhisearch.com.

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Bella Cenzano-Fong
Product Development Project Manager
New Jersey

Food/consumer products company is seeking a technical leader with experience to successfully drive projects and programs from ideation to commercialization. This position offers technical challenge, business team exposure, and leadership visibility. Requires a background in Food Science, Engineering, or other science, along with 10+ years of experience formulating and commercializing bars, cookies or other baked products. Strong compensation and relocation. No sponsorship. Send resume to Julia Carey at 973-241-5803 or jcarey@hhisearch.com

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Julia Carey
Packaging Engineer
California

Seeking a dynamic, self-directed Packaging Engineer with 2-3 years’ experience in a fast-paced CPG or food/beverage environment. Will provide packaging direction for a beloved brand undergoing transformational change and modernization. Technical expertise in multi-layer flexible packaging, as well as trays, cartons, overwraps, and corrugated preferred. The ideal candidate is high energy and passionate about packaging technology and satisfying the consumer. For more information, please contact Valerie Hamm at vhamm@hhisearch.com, or 310.540.3231 ext 8

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Valerie Hamm
Plant Engineering Manager
New Mexico

World’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients is seeking a highly experienced Plant Engineering Manager. Candidate must have a minimum BS in Chemical Engineering, Mechanical Engineering, Electrical Engineering or related field with 12 or more years of experience in Dairy and/or Cheese Manufacturing. Must have prior experience in managing Maintenance, Utilities, Waste Water, and Plant Engineering groups. Desire someone with a continuous process improvement mindset with a track record of active involvement in driving change, challenging the status quo and continuously looking for opportunities to drive out unneeded complexity. Candidate will be responsible for 450,000 Sq Ft plant overseeing team of ~70 people. Location is ideal for outdoor enthusiasts. Contact Sheri Baker at SBaker@HHISearch.com to apply.

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Sheri Baker
Lead Scientist – Meat
Greater Boston Area

Venture capitalist backed, food biotechnology company seeks a Lead Scientist – Meat in applications development capable of prototyping innovative, industry disruptive products that are delightful, appealing and differentiated for customers and consumers. This company utilizes proprietary technology to develop a new generation of food ingredients that transform the taste, texture, flavor, nutrition and affordability of protein food, beverage and nutritional products. This person will also build and leverage external relationships with science and technology solution providers, customers and vendors to maximize external capacity and competencies. Must fit well in a fast moving, driven, entrepreneurial culture and be intellectually curious with a desire to experiment. Target candidate holds a Ph.D in Food Science, Meat Science, Engineering or related filed with 5+ years of experience in plant protein ingredients across a range of applications. Contact Julia Carey at jcarey@hhisearch.com

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Julia Carey