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Sr. Automation Engineer

Seeking an experienced Senior level Automation Engineer as a Corporate subject matter expert in the area of automation for manufacturing. Support engineering and corporate goals through the identification, development, integration, implementation, and maintenance of systems that automate processes. Establish metrics for operational quality, throughput, and accuracy. Capital projects could  include innovation, M&A, process improvement and shared services. Travel will be required


  • Bachelor’s Degree in Electrical Engineering preferred or other engineering degree with specific experience in Automation/Controls within manufacturing.
  • Minimum of 7 years’ experience total, with a minimum of 5 years in manufacturing, material handling, automation, controls, & project management. Mechanical and electrical knowledge and aptitude required.


Preferred locations: Iowa, Chicago area, New York, New Jersey, Nevada, but an entirely remote location will be considered. (25-30% travel, higher if location is remote)

Valerie Hamm
Product Development Scientist
New Jersey

The Product Development Scientist will be responsible for development of frozen baked innovations and renovations from bench to commercial scale-up within a private, growing, better-for-you  vegetable based food company.  Our clients company culture is built on inclusion, support, teamwork, inventiveness and creativity.  Requires a Food Science, or other technical degree along with 3+ years in the packaged food industry working on baked products. with some or all in. Competitive compensation, benefits and relocation. Must be US citizen, permanent resident or green card holder.  Contact Julia Carey: jcarey@hhisearch.com

Julia Carey
Production Manager
Central New York

World’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients is seeking a highly experienced Production Manager.  Position will be responsible for ensuring the successful conversion of raw materials into finished products that meet quality and customer specifications in a safe and efficient manner. Provides leadership to department managers, department supervisors and employees to develop a highly skilled and engaged workgroup. Responsible for the people safety, food safety, product quality and financials of production.  Candidate must have a minimum B.S in Food Science, Food Processing, Dairy Operations or similar.   10+ years of experience in food manufacturing with 5+ years of progressive leadership experience (leading Managers) required.   Ideal candidate will have dairy exposure and/or familiarity with a cheese plant, mozzarella cheese make, culture make, receiving and shipping liquid dairy, and/or running a department in a dairy manufacturing facility, worked in quality, engineering or maintenance in a dairy manufacturing facility.  Location is central NY near PA border.  Contact Sheri Baker at SBaker@HHISearch.com to apply.

Sheri Baker
Food Scientist

Seeking a Food Scientist opportunity with a significant amount of responsibility beyond Product Development?  This is the opportunity for you!  A family owned premier custom manufacturer of high-quality snacks, cereals and better-for-you offerings for the world’s largest food marketers, restaurants and retailers is seeking a Food Scientist.  The position is located near Columbus, OH and will be responsible for product development:  concept to commercialization including working closely with customers and maintaining relationships, managing associated sensory and QA, supporting ingredient labeling and nutritionals, and working with cross-functional partners.  Ideal candidate must have a B.S in Food Science, Chemistry or related field with 3+ years of prior experience working in Research & Development in the Food and/or Beverage Industry.  Company is not able to sponsor Visas.

Qualified candidates please contact Sheri Baker at:  SBaker@HHISearch.com for additional details.

Sheri Baker
Food Scientist/Food Technologist

Are you looking to get involved in the next big thing? Here is your opportunity to be part of an Entrepreneurial Start-up Company. A venture-backed food company located in the Stamford, CT area is seeking a Food Scientist and a Food Technologist. The positions will be hands-on supporting the product development of new, innovative products, setting up and managing daily product tastings, executing sensory studies in support of product quality evaluation and shelf-life stability assessments, executing laboratory tests with sophisticated analytical instrumentation and capturing results in documentation system, and setting up/organizing meetings as desired by the Product Development team. Candidate must have a minimum BS degree in Food Science or related field with 0-2 years of experience for the Food Technologist and 3-5 years of experience for the Food Scientist working in Research & Development in the Food, Beverage and/or Ingredient industry supporting new product development from concept to commercialization. Prior experience working with Plant Based Proteins or Hydrocolloids is ideal along with knowledge of quality systems and food safety. Preference for candidates in the Connecticut area, lump sum relocation only. Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details.

Sheri Baker