The Director of R&D – Fundamental Technology, will lead a team of multi-disciplinary scientists from proof of concept through technology transfer to product development and commercialization. Must possess a deep understanding of flavor chemistry, analytical science, nutrition science along with a commercialization mindset. Requires 15+ years of food industry experience in fundamental technology leadership and people management within a packaged food, beverage or food ingredient company. Ph.D in Food Science, Chemistry, Sensory Science or related field is required. Strong communication skills, strategic capabilities, innovative, team-focused, collaborative mind-set. Competitive compensation, benefits and relocation are included. For more information or to apply for this position, please contact Lowell Isom @ 618-398-6027 Ext 1 or by email at firstname.lastname@example.org
This key leadership role will lead a department focused on delivering new functional ingredients in protein, fiber, lipids and carbohydrates for application across a very wide range of food categories within a major food ingredient company. Requires a technical degree and 15+ years of experience with some expertise in food ingredient technology R&D. Seeking a versatile, technically sharp, innovative and visionary individual with strong interpersonal and organizational agility. Competitive compensation pkg., benefits and full relocation. Contact Julia Carey @ 973-241-5803 email@example.com
Family owned, global leader in snacking is seeking a Director of Research & Development to join their team. Reporting to the VP of Research & Development, this individual will lead in the development and operation of new state-of-the-art technical facility, implementation of a best-in-class PLM and specification management system and manage a talented, dynamic Product Development staff. Ideal candidates will have demonstrated leadership and managerial courage while possessing a minimum B.S. in Food Science, Meat Science or Chemical Engineering (M.S. or MBA strongly preferred), minimum 10 years of Product Development/Tech Services experience in packaged goods (retail) food manufacturing industry required and successes in project management from ideation through commercialization. Knowledge and experience with USDA regulations is desired. If you have an entrepreneurial spirit, enjoy a hands-on role, thrive in a fast-paced organization and in meeting aggressive company and consumer goals, then this is the company for you! For more information or to apply for this position, please contact Lowell Isom at: (618) 398-6027 x1 or by email at firstname.lastname@example.org
Innovative privately-held, European-based consumer food company is seeking a Manager of Regulatory Affairs to join their NY office. Company is focused on being the market leader in providing solutions to help active families with fun, smart and innovative snacks. Seeking a Regulatory Affairs professional with 10+ years of progressive experience in implementation and management of regulatory claims, nutrition facts, and government regulations. Minimum B.S in Food Science, or related field and food, beverage or ingredient industry experience. Company to offer a competitive base and bonus and compensation package which includes: Medical, Dental & Vision Plans, Life Insurance, including eligible spouses, domestic partners & children; Retirement & Savings Plans, Paid Vacation and Holidays. For additional information or to apply for this position, please contact Julia Carey at: 973-241-5803 or by email at email@example.com
This is a unique and exciting position focused on business and customer identification and development of ingredient applications for a unique processing technology, and technical sales support. Requires a BS and 10+ years of experience with some or all in equipment or food ingredient business development/technical sales/account mgt. Base, bonus, equity potential, and full relocation. Contact Julia Carey @ 973-241-5803 firstname.lastname@example.org
One of the world’s leading agricultural processors and food ingredient providers is looking for a Senior Portfolio Manager to join their organization. This individual will join a team responsible for taking on big, complex and disruptive technology streams to drive future innovation, revenue and growth. This position will develop and manage new product platforms for expansion and oversee entire project portfolios, including planning and monitoring per strict deadlines and within budget. This role will coordinate with individual project leaders to establish, implement, develop, and control best practices. Ideal candidates will have a degree in chemical/biological engineering, food science, chemistry or other technical area, PMP certification preferred, 10+ years of industry experience, an intellectually curious nature, have ingredient supplier/ingredient development experience and be adept at assessing and vetting new technologies. For more information, please contact Bella Cenzano-Fong at 310-540-3231, ext. 7 or by email at email@example.com.
A global Fortune 500 Food Company seeks a Director to lead the identification and management of the Discovery Flavor, Ingredient and Analytical Platforms for Science & Technology. This individual will lead a team and act as a strategic partner across multiple categories to help identify consumer and market insights that will shape the long-term technology platforms of the company. Set strategic and tactical direction for the development and maintenance of Technology Programs and work to gain alignment of key stakeholders to both the program and the project plan. Develop and maintain strong relationships externally (industry, academia, consulting, etc.) to identify and bring forward new opportunities to advance the technology platform and programs. Candidate must have a PhD in Food Science, Life Sciences or a related field, flavor and ingredient experience and 10+ years of experience in the food industry (ideally a mix of CPG and B2B relationships with flavor and ingredient suppliers). Contact Sheri Baker at SBaker@HHISearch.com or 310-540-3231 ext. 6 for additional information or to apply.
Reporting to VP Qty/Reg. the Quality Director will oversee entire supplier /co-manufacture base for ingredients and finished products to retail, club and food service markets. Provide strategic and tactical leadership to team. Partner cross-functionally with Procurement, Operations, Plant Managers, and Plant Quality Managers. Requires B.S. or M.S. in Food Science or related science and 15 + years of progressive quality assurance experience within packaged food and/or beverage, with some or all focused on supplier and contract manufacturing quality. Terrific work culture, full relocation, competitive compensation and benefits. Contact Julia Carey @ 973-241-5803 firstname.lastname@example.org
Entrepreneurial consumer goods company in the Seattle, WA area is seeking a Regulatory Manager to join their R&D organization. Ideal candidates will have 8+ years of food manufacturing regulatory experience, a deep understanding of US and international regulations and leadership experience. B.S. or M.S. in Food Science or related filed is required. For more information, please contact Bella Cenzano-Fong at 310-540-3231, ext. 7 or by email at email@example.com.
Global “better for you” snack brand committed to innovative product development and dedicated to stringent quality standards is looking for a Product Development Scientist to join their team. This individual will be responsible for the design and launch of new innovation, renovation and continuous improvement initiatives within their portfolio and work collaboratively with suppliers and co-manufacturers to develop a strategy and platform to enable future growth. Ideal candidates will have experience in snacking and/or baking experience and thrive in a fast paced environment, possess contagious enthusiasm and be flexible in their thought process. They must have a minimum B.S. degree or higher in Food Science, Microbiology, Chemistry or related science field and at least 4 years or more of industry experience. Qualified candidates should contact Sheri Baker via email at SBaker@HHISearch.com or by phone at (310) 540-3231 ext. 6