Positions

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Director: Product Development
North Carolina

Are you looking to get in on the next big thing?  Want to join an entrepreneurial start-up that is passionate about global nutrition and creating positive change in the world?  Then this is the opportunity you’ve been looking for.  A Director:  Product Development is needed to develop, scale and commercialize new to the world cell-cultured milk ingredients and products.  This person will be responsible for translating the technology from the cell biologists into novel, innovative finished products developed by food scientists.  Candidate must have a minimum BS in Food Science, Chemical Engineering, or related field with 10+ years of Food/Beverage Industry R&D Product Development experience.  Must have 2+ years of prior management experience including performance appraisals, merit increase allocation and career progression coaching.  Ideal candidate must have prior experience with fermentation, cultured dairy, nutritional food products/beverages and/or nutraceuticals.  Familiarity with aseptic processing and/or ultra-filtration is a plus.  Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details.

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Sheri Baker
Principal Scientist
Toronto Canada

Are you looking to get involved in the next big thing?  Here is your opportunity to be part of an Alternative Protein Entrepreneurial Start-up Company.  A venture-backed food company located in Toronto; Canada is seeking a Principal Food Scientist to be part of their fast-growing Product Development team.  In this role, they will work closely with a team of food scientists at the Toronto-based R&D lab & product development kitchen to develop and modify the texture and flavor of plant-based products. The ideal candidate will have a deep understanding of novel food product design and development, with experience in product formulation, sensory analysis, chemistry, structure, food safety, flavor, color, and analysis related to meat and/or alternative meat products.  Must have a Ph.D in Food Science or related field with 5+ years of product development experience in a food and/or food ingredient company, or M.S. with 7+ years of experience or B.S. with 12+ years of experience.  Experience in food product design, including formulation, ingredient functionality and interaction, sensory analysis, process design, product scale-up, plant testing and commercialization.  Expertise in food texture development and emulsion formulation.  Knowledgeable about the structure/function properties of proteins, starches, hydrocolloids, and how they function in food-related materials is a must as well as background in food industry standards of quality, food safety and USDA/FDA regulations.

Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details

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Sheri Baker
Director: Product Development
Toronto Canada

Are you looking to get involved in the next big thing?  Here is your opportunity to be part of an Alternative Protein Entrepreneurial Start-up Company.  A venture-backed food company located in Toronto; Canada is seeking someone to lead their fast-growing Product Development team. This hands on, organized, motivated, creative, and results-oriented individual will have had experience managing a team of scientists with a track record of keeping teams inspired.  Candidate must have a minimum Ph.D in Food Science or related field with 10+ years of product development experience in a food and/or food ingredient company or M.S. with 12+ years of experience or B.S. with 15+ years of experience and 5+ years of experience managing a team of scientists.  Deep Experience in food product design, including formulation, ingredient functionality and interaction, sensory analysis, product scale-up, plant testing and commercialization along with expertise in proteins, fats, hydrocolloids, flavorants, colorants, and nutrients including economics, sourcing, and structure-function understanding.  Must have prior experience in development of plant-based meat or fish products.  Experienced in the protection of intellectual property through IP strategy development with knowledge of food industry standards of quality, food safety and USDA/FDA regulations.

Qualified candidates please contact Sheri Baker at SBaker@HHISearch.com for additional details.

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