Positions

Leading provider of flavors and ingredients for restaurants and manufacturers is seeking an on-site Commercialization Manager (Project Manager) to solve dynamic customer challenges with speed, accuracy and the utmost efficiency.  Candidates must have a BS in Food Science, Chemical Engineering or related field plus 5 years of food industry experience working from concept to commercialization. Experience developing dairy based food systems, sauces and glazes, and aseptic processing desired. Prior project management and product development experience required. This leadership/management position will lead direct reports and set and lead category strategies across contract manufacturing networks to effectively commercialize customer-based solutions. This individual must be organized, self-motivated, energetic, systematic, and proactive in managing complex and dynamic programs that are extremely important to the success of the business. On-site position with up to 50% travel.  For more information, please contact Anna Miskovsky at amiskovsky@HHISearch.com