Food Scientist/Food Technologist

Posted: February 11th, 2020   |   Category:

Are you looking to get involved in the next big thing? Here is your opportunity to be part of an Entrepreneurial Start-up Company. A venture-backed food company located in the Stamford, CT area is seeking a Food Scientist and a Food Technologist. The positions will be hands-on supporting the product development of new, innovative products, setting up and managing daily product tastings, executing sensory studies in support of product quality evaluation and shelf-life stability assessments, executing laboratory tests with sophisticated analytical instrumentation and capturing results in documentation system, and setting up/organizing meetings as desired by the Product Development team. Candidate must have a minimum BS degree in Food Science or related field with 0-2 years of experience for the Food Technologist and 3-5 years of experience for the Food Scientist working in Research & Development in the Food, Beverage and/or Ingredient industry supporting new product development from concept to commercialization. Prior experience working with Plant Based Proteins or Hydrocolloids is ideal along with knowledge of quality systems and food safety. Preference for candidates in the Connecticut area, lump sum relocation only. Qualified candidates please contact Sheri Baker at for additional details.

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