Positions

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Senior Engineer Equipment Design Innovation
Atlanta

Seeking an Engineer with 8+ years of experience in prototype design and build, equipment innovation, mechanical problem solving, in the food or other consumer products area including automotive, vending, refrigeration, robotics.   This is a high visibility team focused exclusively on global design innovation.  Requires BS/MS/PhD in Mechanical Engineering and a creative, collaborative, risk taker, problem solver mentality. Competitive salary and relocation. Must be US citizen, permanent resident or green card holder. Contact Julia Carey jcarey@hhisearch.com

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Julia Carey
Technical Sales Representative
Arizona / Colorado / Texas / Utah

Dynamic, privately held natural ingredients supplier is looking for a Technical Sales Representative to join their team. The person will work with existing customers as well as grow the territory by identifying new potential opportunities. Candidates will have a B.S. in Food Science or related field (M.S. preferred) and 3+ years of experience. They must also be willing to relocate temporarily (1-2 years) to the company’s offices in the Northeast for training before working remotely in CO/UT/AZ/TX. Qualified candidates should contact Bella Cenzano-Fong at bcenzano@hhisearch.com or 310-540-3231, ext. 7.

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Bella Cenzano-Fong
Manager, Product Development
Midwest

Privately owned multi-national food company is looking for a Product Development Manager to join their R&D team.  The individual will manage a group of food scientists and work cross-functionally within the organization to lead teams though the stage gate commercialization process.  Qualified candidates with have a minimum B.S. in Food Science or Food Engineering, 10+ years of industry experience and demonstrated ability to manage and coach others. Experience in appetizers, frozen foods, battered and breaded products, and/or cheese is also desired.  For more information or to apply, please contact Bella Cenzano-Fong at 310-540-3231, ext. 7 or e-mail bcenzano@hhisearch.com.

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Bella Cenzano-Fong
Vice President Ingredient Technology
Central Illinois

The VP of Ingredient Innovation will lead a team of skilled leaders in the development and execution of research programs to create novel on trend food ingredients to support growing demands for healthy food products.  This leader will be responsible for leading the creation of the strategy for a portfolio of research activities that will deliver near term new food ingredients and build the fundamental understanding of how ingredients behave in applications (emulsions, hydrocolloids, protein chemistry), as well as longer term innovations. Requires an MS or PhD in Food or other Science, and experience in ingredient development, people leadership, and an understanding of consumer-packaged food or beverage product development.  Very competitive compensation package, benefits and relocation.  Contact Julia Carey jcarey@hhisearch.com

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Julia Carey